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A stack of three pieces of Jalapeño Grilled Cheese Sandwich.
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Jalapeño Grilled Cheese Sandwich

Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Main Course, Snack
Cuisine: American
Servings: 2 sandwiches

Ingredients

  • 4 slices of thick-cut bread (sourdough or Italian works well)
  • 1-2 jalapeños, thinly sliced (adjust according to desired spice level)
  • ½ cup shredded cheddar cheese
  • ½ cup shredded Pepper Jack cheese
  • 2 ounces cream cheese, softened 
  • 2 tablespoon butter, softened
  • 1 tablespoon olive oil

Instructions

  • Slice the jalapeños thinly, removing the seeds if you prefer a milder heat. Place the jalapeños slices on a baking sheet and brush with olive oil. Place under the broiler for 2-4 minutes or until the slices start to get a little blackened and have softened. 
  • Take two slices of bread and spread a thin layer of butter on one side of each slice. Place the buttered side down on a clean surface. 
  • Spread the cream cheese evenly onto one side of the sandwich. Add a layer of jalapeños. Divide the shredded cheese and the Pepper Jack cheese evenly between the two slices, spreading it out to cover the entire surface. 
  • Place the remaining slices of bread on top of the cheese, ensuring that the buttered side is facing up.
  • In a large skillet or griddle, heat the olive oil over medium heat. Carefully transfer the assembled sandwiches to the skillet and cook until the bottom is golden brown and crispy, about 3-4 minutes. Using a spatula, carefully flip the sandwiches and continue cooking until the other side is golden brown and the cheese is melted, about 3-4 minutes more.
  • Once both sides are crispy and the cheese is gooey, remove the sandwiches from the skillet and transfer them to a cutting board. Let them cool for a minute or two before slicing them in half. Serve immediately with a side of creamy tomato soup or your favorite dipping sauce.

Notes

  • Be cautious when handling jalapeños, as their oils can irritate your skin and eyes. Consider wearing gloves or washing your hands thoroughly after slicing them.
  • Adjust the amount of jalapeños according to your heat preference. You can also remove the seeds and membranes for a milder flavor.
  • Feel free to customize your grilled cheese with additional toppings like sliced tomatoes, avocado, or cooked bacon for added flavor and texture.
  • For extra decadence, sprinkle a bit of grated Parmesan cheese on the outer sides of the bread before grilling for a crispy, cheesy crust.
  • This sandwich pairs wonderfully with creamy tomato soup, or with a simple side salad and pickles for a complete meal.