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A small dish of Olive Oil Bread Dip
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Olive Oil Bread Dip

Prep Time5 minutes
Total Time5 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: American, Italian
Keyword: bread dip, olive oil
Servings: 4 servings

Ingredients

  • ⅓ cup extra virgin olive oil
  • 1 clove garlic, minced
  • ½ teaspoon dried oregano 
  • ½ teaspoon dried basil
  • ¼ teaspoon red pepper flakes
  • 1 tablespoon sun dried tomatoes, minced
  • 1 teaspoon balsamic glaze
  • ¼ teaspoon coarse salt 
  • Fresh bread slices, for serving 

Instructions

  • Pour the olive oil into a rimmed plate. 
  • Add in the minced garlic, oregano, basil, red pepper flakes and sun dried tomatoes. Whisk into the olive oil. 
  • Add the balsamic glaze in a swirl around the olive oil. Sprinkle all over with coarse salt.
  • Cut up some fresh bread, dip and enjoy. 

Notes

  • Place leftover bread dip into an airtight container and refrigerate for up to 2 days.
  • We like to eat it with fresh Italian bread, French bread, or baguette. Sourdough is a great option, too.
  • Feel free to experiment with which herbs and spices you add to customize the flavor.