Burrata and Prosciutto Flatbread
Servings: 4 servings
Ingredients
- 4 mini naan
- 8 slices prosciutto
- 8 ounces burrata
- 1 cup leafy greens spring mix or similar
- 1 tablespoon olive oil
- 1 tablespoon balsamic glaze
- Salt and pepper, to taste
Instructions
- Lightly brush both sides of each piece of naan with olive oil. Place on a grill pan or in a toaster oven until warmed and toasted.
- Place an even amount of leafy greens over each piece of naan.
- Divide the burrata into 4 even pieces and layer it over the top of each piece of naan.
- Arrange 2 slices of prosciutto around the burrata and season with salt and pepper.
- Drizzle some balsamic glaze over the top of each flatbread. Enjoy
Notes
- You can experiment using the flatbread base with all different kinds of meats and cheeses. Soppressata, Mortadella, and other Italian meats would be delicious in this recipe.
- You can add a layer of sauce like pesto to the flatbread for extra flavor.
- You can also add additional vegetables to the flatbreads like roasted red peppers or sliced ripe tomatoes.