Ninja Creami Banana Ice Cream
Servings: 1 pint, or 4 servings of ½ cup each
Ingredients
- 2 bananas, not overly ripe
- ½ cup heavy cream
- ¾ cup milk (dairy or dairy free alternative)
- 2 tbsps honey
- ¼ cup sugar
Instructions
- Place the 2 bananas in a mixing bowl and mash them up.
- Add the heavy cream, milk, honey and sugar to the bananas and whisk until fully incorporated. If there’s a few banana chunks, that’s okay.
- Transfer the mixture into the Ninja Creami pint container and freeze for 24 hours on a flat, even shelf.
- After 24 hours, place the pint container into the paddle canister and process on the “ice cream” setting.
- Serve the banana ice cream right away. You can garnish with some sliced bananas and waffle cone pieces.
Notes
- The bananas should not have lots of brown spots. They should look ripe and ready to eat, not the kind you would use for baking a banana bread.
- Make sure the shelf is level so that the mixture freezes evenly to protect your machine.
- To make this totally fairy free, you can use your favorite alternative or plant-based milk. You can find a heavy cream alternative as well in plant-based form. Oat milk will give you a nice creamy base. Coconut milk and soy milk are also good options.
- You can add more honey in place of some of the sugar to make this lighter.
- You can add mix-ins or toppings like chocolate chips or peanut butter to make this even more delicious.