Ninja Creami Strawberry Ice Cream
Servings: 3 servings
Ingredients
- 1 ½ cups chopped fresh strawberries
- ¼ cup strawberry jam
- ½ cup heavy cream
Instructions
- Place the strawberries into a mixing bowl and add in the jam. Gently mix until the jam is fully incorporated with the strawberries. Set aside for 10 minutes until the strawberries begin to soften.
- Pour the heavy cream into the strawberry mixture and mix well.
- Pour the strawberry ice cream base into a Ninja Creami pint container and cover with the lid. Freeze for 24 hours.
- When ready to process, place the pint container into the processing container and mix on the “ice cream’ setting. If you want the ice cream to be extra creamy, process 1 more time. Serve and enjoy.
Notes
- If you want some strawberry pieces in the ice cream, you can add some as a topping and process on the topping setting.
- You can use sugar-free jam if you would like. You can also add in a tablespoon of sugar to the first step, if you like sweet ice cream.
- If you want a really creamy ice cream, use only 1 cup of strawberries and add an extra ½ cup of heavy cream.