Nothing says summer like strawberry ice cream, and nothing is easier than our Ninja Creami Strawberry Ice Cream recipe. Three simple ingredients blend to make a delicious, seasonal treat the whole family is sure to love. Don’t forget the toppings!
You can use sugar-free jam if you would like. Alternatively, you can also add in a tablespoon of sugar to the first step, if you like sweet ice cream. If you want a really creamy ice cream, use only 1 cup of strawberries and add an extra ½ cup of heavy cream.
Place the strawberries into a mixing bowl and add in the jam. Gently mix until the jam is fully incorporated with the strawberries. Set aside for 10 minutes until the strawberries begin to soften. Then pour the heavy cream into the strawberry mixture and mix well.
Pour the strawberry ice cream base into a Ninja Creami pint container and cover with the lid. Freeze for 24 hours.
When ready to process, place the pint container into the processing container and mix on the “ice cream" setting.
If you want the ice cream to be extra creamy, process 1 more time.
Serve and enjoy!
Ninja Creami Strawberry Ice Cream FAQS:
You will need the following ingredients:
Fresh strawberries, strawberry jam, heavy cream
You will need the following supplies:
A Ninja Creami Ice Cream Maker, a bowl
Cover and place any leftovers back into the freezer for up to 15 days.
This Ninja Creami Chocolate Fudge Chip Ice Cream should be eaten frozen or slightly softened.
Notes:
- If you want some strawberry pieces in the ice cream, you can add some as a topping and process on the topping setting.
- You can use sugar-free jam if you would like. You can also add in a tablespoon of sugar to the first step, if you like sweet ice cream.
- If you want a really creamy ice cream, use only 1 cup of strawberries and add an extra ½ cup of heavy cream.
Ninja Creami Strawberry Ice Cream
Ingredients
- 1 ½ cups chopped fresh strawberries
- ¼ cup strawberry jam
- ½ cup heavy cream
Instructions
- Place the strawberries into a mixing bowl and add in the jam. Gently mix until the jam is fully incorporated with the strawberries. Set aside for 10 minutes until the strawberries begin to soften.
- Pour the heavy cream into the strawberry mixture and mix well.
- Pour the strawberry ice cream base into a Ninja Creami pint container and cover with the lid. Freeze for 24 hours.
- When ready to process, place the pint container into the processing container and mix on the “ice cream’ setting. If you want the ice cream to be extra creamy, process 1 more time. Serve and enjoy.
Notes
- If you want some strawberry pieces in the ice cream, you can add some as a topping and process on the topping setting.
- You can use sugar-free jam if you would like. You can also add in a tablespoon of sugar to the first step, if you like sweet ice cream.
- If you want a really creamy ice cream, use only 1 cup of strawberries and add an extra ½ cup of heavy cream.
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