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A plated piece Smoked Salmon Avocado Toast
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Smoked Salmon Avocado Toast

Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: avocado toast, smoked salmon
Servings: 2 servings

Ingredients

  • 2 slices of sourdough bread (or bread of choice)
  • ½ tablespoon olive oil
  • 2 avocados
  • Juice of ½ lime
  • 3 ozs cold smoked salmon, ready to eat
  • 1 tablespoon capers
  • ⅛ cup pickled red onions
  • 1 teaspoon fresh dill
  • Salt and pepper, to taste

Instructions

  • Brush the tops of the sourdough bread with olive oil and toast on a grill pan or in a toaster oven until the bread is crisp. 
  • Cut the avocados, remove the pit, and place the flesh into a mixing bowl. Add the lime juice and season with salt and pepper. Lightly mash the avocados while still leaving some chunks. 
  • Divide the avocado mash evenly between the two slices of toast and spread.
  • Place the smoked salmon over the top of the avocado. 
  • Place the pickled red onions over the salmon. Add capers over the top. Sprinkle with fresh dill, some salt and pepper and a drizzle of olive oil. Enjoy right away. 

Notes

  • You should make the Pickled Red Onions at least two hours or up to a week before making this recipe
  • Feel free to add additional toppings or sub out toppings with ones that you prefer. We recommend sliced tomatoes, sliced cucumbers, or a poached egg. But the possibilities are endless!
  • It’s best to east this toast right away while the avocado is fresh and before it starts to turn brown from being exposed air.