The Seasonal Kitchen is run by two food-loving sisters. Ellena lives in NYC and works in the fashion industry. Danielle lives in San Diego and works as a photographer and food stylist. They bond over their love of food, traveling, and learning about different cultures through cuisine. In their daily lives, they love quick, healthy meals that don't require too much time or too many ingredients. And that's how the idea for The Seasonal Kitchen was born!
We kitchen test our recipes multiple times to ensure they are both delicious and easy to follow. We also make sure that the food is sampled by others in order to get additional feedback about flavor and quality. Although ingredients can be common, each recipe is unique and written 100% by us.
About Danielle
Danielle lives in San Diego and works as a photographer and food stylist. When she's not developing new recipes, she enjoys spending time with her dogs, Leela and Frannie. Her favorite foods are bread and cheese, prepared in any way! Her hobbies include DIY projects and horror podcasts. Halloween is obviously her favorite holiday.
About Ellena
Ellena lives in NYC and works in the fashion industry. In addition to cooking and baking, she likes designing experiences, walking in creeks, and playing video games. Her favorite cuisines are Japanese and Korean, and her favorite food is ramen. She once climbed to the top of Mount Fuji with three friends thinking it would be "a nice hike."