This Chocolate Protein Pudding is a sweet and delicious way to add extra protein to your day. The combination of creamy Greek yogurt and protein powder with the decadent taste of cocoa, chocolate, and cacao nibs makes for a powerful and energizing treat.
Each 6 ounce container of Chocolate Protein Pudding contains roughly 15 grams of protein if using a 20 gram serving or protein powder.
In a large mixing bowl, add the Greek yogurt, cocoa powder, chocolate protein powder and milk and mix together until fully combined. Feel free to add some honey or maple syrup for extra sweetness.
Portion the pudding into 4 containers and refrigerate for at least 30 minutes, but the longer the better.
Top with whipped cream, cocoa nibs and some chocolate shavings right before enjoying.
We can't think of a more delicious way to add more protein to your day! Enjoy!
Chocolate Protein Pudding FAQS:
You will need the following ingredients:
vanilla Greek yogurt, cocoa powder, chocolate protein powder, milk, cacao nibs (optional), dark chocolate shavings (optional), whipped cream (optional)
You will need the following supplies:
mixing bowl
Store in the refrigerator for up to a week once in an airtight container. Enjoy chilled.
This Chocolate Protein Pudding is best served chilled.
Notes:
- We highly recommend getting a neutral tasting protein powder. We like whey protein powders because the flavor isn’t as strong as the vegan blends.
- Feel free to add some honey or maple syrup for extra sweetness.
- Each 6 ounce container of Chocolate Protein Pudding contains roughly 15 grams of protein if using a 20 gram serving or protein powder.
Chocolate Protein Pudding
Ingredients
- 2 cups vanilla Greek yogurt
- 3 tbsps cocoa powder
- 1 serving chocolate protein powder (20 grams protein serving)
- ¼ cup milk (regular or dairy free)
- 1 tablespoon cacao nibs, topping (optional)
- Dark chocolate shavings, topping (optional)
- Whipped cream, topping (optional)
Instructions
- In a large mixing bowl, add the Greek yogurt, cocoa powder, chocolate protein powder and milk and mix together until fully combined.
- Portion the pudding into 4 containers and refrigerate for at least 30 minutes but the longer the better.
- Top with whipped cream, cocoa nibs and some chocolate shavings right before enjoying.
Notes
- We highly recommend getting a neutral tasting protein powder. We like whey protein powders because the flavor isn’t as strong as the vegan blends.
- Feel free to add some honey or maple syrup for extra sweetness.
- Each 6 ounce container of Chocolate Protein Pudding contains roughly 15 grams of protein if using a 20 gram serving or protein powder.
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