Banana Chia Overnight Oats

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Banana Chia Overnight Oats are a delicious take on the classic breakfast. Canned coconut milk is used for a more intense and creamy coconut flavor, and the oats are finished off with sliced banana and a drizzle of honey. It’s the perfect start to any day.

A jar of Banana Chia Overnight Oats next to a banana.

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A glass bowl of the overnight oat mixture.

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The overnight oat mixture next to a banana.

The overnight oat mixture topped with sliced banana.

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A jar of Banana Chia Overnight Oats on a wooden cutting board.

Banana Chia Overnight Oats Overnight Oats FAQS:

What will I need to complete this recipe?

You will need the following ingredients:
rolled oats, canned coconut milk, chia seeds, vanilla extract, salt, a banana, honey
You will need the following supplies:
a medium size mixing bowl

What are the storage instructions?

Store in the refrigerator for up to 3 days but do not add toppings until you are about to consume. They will get soggy otherwise.

Should I eat these warm or cold?

These Banana Chia Overnight Oats are best served chilled, right out of the refrigerator.

Notes:

We highly recommend using canned coconut milk for an extra strong flavor, but you can substitute with the kind from the carton. You may only need ½ cup if using something other than canned.

Feel free to substitute the milk with dairy, oat, or almond milk if you do not like coconut.

The oats will be quite thick and the chia seeds will absorb the milk as well. It will be a thick pudding. You can mix in additional milk to prior to eating if prefer a thinner consistency.

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Banana Chia Overnight Oats

Prep Time5

Chill Time10

Total Time10 5

Course: Breakfast, Snack

Cuisine: American

Servings: 1 8oz. serving

Ingredients

½ cup rolled oats
¾ cup canned coconut milk
1 tablespoon chia seeds
1 teaspoon vanilla extract
Pinch of salt
1 banana, sliced
1 tablespoon honey

Instructions

Combine the rolled oats, coconut milk, chia seeds, vanilla extract, and salt in a medium mixing bowl. Stir well so all the ingredients are mixed together.
Cover and chill overnight in the refrigerator for approximately 10-12 hours.
Remove the oats from the refrigerator when you are ready to eat. In a smaller container, scoop half of the oats followed by half of the banana slices. Layer the remaining oats and top with the rest of the banana slices.
Drizzle with honey and additional chia seeds and enjoy.

Notes

Store in the refrigerator for up to 3 days, but do not add toppings until you are about to consume. They will get soggy otherwise.
We highly recommend using canned coconut milk for an extra strong flavor, but you can substitute with the kind from the carton. You may only need ½ cup if using something other than canned.
Feel free to substitute the milk with dairy, oat, or almond milk if you do not like coconut.
The oats will be quite thick and the chia seeds will absorb the milk as well. It will be a thick pudding. You can mix in additional milk to prior to eating if prefer a thinner consistency.