These Whipped Cottage Cheese Bowls are a perfect, protein-packed way to start the day without sacrificing flavor. Cottage cheese is having a moment, and for good reason. Among many other reasons, cottage cheese is a complete protein because it contains all nine essential amino acids in one delicious ingredient. It is also rich in calcium and potassium. Of course cottage cheese can be eaten alone, but we like to jazz things up a little bit by adding honey and vanilla extract, whipping it, and finally topping it with some of our favorite fruits and berries.
Feel free to choose whatever toppings make you happy. Other options include blueberries, slice strawberries, peanut butter, chia seeds, drizzled honey.
Place the cottage cheese into a food processor or blender. Add the vanilla extract and honey. Then blend the cottage cheese for 1-2 minutes until the mixture is smooth and all of the curds have blended out.
Divide the cottage cheese evenly into two bowls and begin to add the toppings.
Add the banana slices, raspberries, almond butter and an extra drizzle of honey on top. Enjoy
Enjoy this dish for breakfast, as a snack, or even as a protein-packed dessert.
Whipped Cottage Cheese Bowls FAQS:
You will need the following ingredients:
cottage cheese, vanilla extract, honey, sliced banana, raspberries, almond butter, honey
You will need the following supplies:
food processor or blender
Cover any uneaten cottage cheese and refrigerate for up to 3 days. We recommend separating the toppings out if you would like the cottage cheese to last longer. Give it a stir before eating.
This dish is best served cold right after preparing.
Notes:
- Feel free to choose whatever toppings make you happy. Other options include blueberries, slice strawberries, peanut butter, chia seeds, drizzled honey. The options are endless.
- If you want a less sweet Whipped Cottage Cheese Bowl, you can omit the honey and vanilla extract when you whip it. You can even experiment with making it savory by adding topping like tomato, pesto sauce, etc.
- If you are going to store any uneaten portions, be sure to separate the toppings out and store them separately to make the cottage cheese last longer. And be sure to give it a good store before eating it again.
Whipped Cottage Cheese Bowls
Ingredients
- 16 ounces cottage cheese
- 1 teaspoon vanilla extract
- 1 tablespoon honey
- 1 banana, sliced
- ½ cup raspberries
- ¼ cup almond butter
- Honey drizzle
Instructions
- Place the cottage cheese into a food processor or blender. Add the vanilla extract and honey.
- Blend the cottage cheese for 1-2 minutes until the mixture is smooth and all of the curds have blended out.
- Divide the cottage cheese evenly into two bowls and begin to add the toppings.
- Add the banana slices, raspberries, almond butter and an extra drizzle of honey on top. Enjoy
Notes
- Feel free to choose whatever toppings make you happy. Other options include blueberries, slice strawberries, peanut butter, chia seeds, drizzled honey.
- If you want a less sweet Whipped Cottage Cheese Bowl, you can omit the honey and vanilla extract when you whip it. You can even experiment with making it savory by adding topping like tomato, pesto sauce, etc.
- If you are going to store any uneaten portions, be sure to separate the toppings out and store them separately to make the cottage cheese last longer. And be sure to give it a good store before eating it again.
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