These Air Fryer Red Potatoes perfectly blend a crispy, garlic and herb-crusted exterior with a soft, tender interior. Infused with garlic, fragrant herbs and salty Parmesan cheese, these red potatoes are packed with flavor in every bite. These potatoes make a great side dish or even a snack. They are so easy to make that they'll have everyone fooled into thinking that they were roasting all day.
When cutting the potatoes, make sure they are all relatively the same size. This will ensure that they are cooked evenly and all cooked through. This recipe can work with other potato varieties as well, so feel free to experiment.
In a large bowl, toss the cubed red potatoes with olive oil, minced garlic, dried rosemary, dried oregano, Parmesan cheese, salt, and pepper until evenly coated.
Place the seasoned potatoes in the air fryer basket in a single layer, ensuring they are not stacked at all. If your air fryer basket is on the smaller side, cook the potatoes in batches. Cook for 15-20 minutes, shaking the basket halfway through, until the potatoes are golden brown and crispy on the outside and tender on the inside. After about the 16 minute point, keep an eye out on the potatoes because they can start to burn pretty quickly after that point.
If your air fryer is small, the reason you want to cook the potatoes in batches is that if they are stacked on top of each other then they won’t get the chance to crisp up on the exterior.
Transfer the crispy, garlic-herb, red potatoes to a serving dish and garnish with chopped fresh chives.
These Air Fryer Red Potatoes are best served hot with a side of your favorite dipping sauces!
Air Fryer Red Potatoes FAQS:
You will need the following ingredients:
red potatoes, olive oil, garlic, dried rosemary, dried oregano, Parmesan cheese, salt, pepper, fresh chives
You will need the following supplies:
an air fryer, a large mixing bowl
Place any leftover potatoes into an airtight container and refrigerate for up to 5 days. To reheat, place the potatoes back into the air fryer and lightly spray with cooking spray. Heat until the potatoes are hot again at a lower temperature of 350°F.
These Air Fryer Red Potatoes are best served hot.
Notes:
- When cutting the potatoes, make sure they are all relatively the same size. This will ensure that they are cooked evenly and all cooked through.
- If your air fryer is small, cook the potatoes in batches. If they are stacked on top of each other then they won’t get the chance to crisp up on the exterior.
- Feel free to customize the herb mixture with your favorite blend, like adding dried parsley or dried thyme.
- After about the 16 minute point, keep an eye out on the potatoes because they can start to burn pretty quickly after that point.
- This recipe can work with other potato varieties as well, so feel free to experiment.
Air Fryer Red Potatoes
Ingredients
- 1 ½ pounds red potatoes, washed and cubed
- 2 tablespoon olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- ¼ cup Parmesan cheese, grated
- Salt and pepper, to taste
- Chopped fresh chives for garnish
Instructions
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- In a large bowl, toss the cubed red potatoes with olive oil, minced garlic, dried rosemary, dried oregano, Parmesan cheese, salt, and pepper until evenly coated.
- Place the seasoned potatoes in the air fryer basket in a single layer, ensuring they are not stacked at all. If your air fryer basket is on the smaller side, cook the potatoes in batches. Cook for 15-20 minutes, shaking the basket halfway through, until the potatoes are golden brown and crispy on the outside and tender on the inside.
- Transfer the crispy, garlic-herb, red potatoes to a serving dish and garnish with chopped fresh chives.
Notes
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