Part of Our Holiday Movie Snack Board
Sally’s Nightshade Dip is inspired by the beloved character from The Nightmare Before Christmas. Our dip is a fresh take on ranch dip with the addition of fresh parsley and avocado, and not to worry, of course there’s no actual nightshade in our family-friendly dish! This simply, tasty dip goes well with any variety of crackers as well as vegetables and crudités. Try not to skip the chilling step because the extra time in the fridge really helps the flavors to develop.
Our love of holiday movies inspired us to create some easy and delicious recipes based on a few of the classics from our childhoods. You can see all these recipes come together in our Holiday Movie Snack Board. Happy Holidays from our family to yours! And happy snacking!
This movie-inspire dip tastes like a ranch dip but fresher with the addition of fresh parsley and avocado.
Scoop the avocado into a food processor. Add the Greek yogurt, fresh parsley, lemon juice and Ranch seasoning. Blend until smooth. Some larger pieces of parsley are okay.
Scoop the dip into a bowl, cover and refrigerate for 30 minutes. Allow the dip to set and flavors to develop. Serve with vegetables or crackers.
Sally's Nightshade Dip FAQS:
You will need the following ingredients:
Avocado, Greek yogurt, fresh parsley, ranch seasoning packet, lemon
You will need the following supplies:
Blender or food processor
Seal any leftovers in an airtight container and refrigerate for up to three days.
Enjoy Sally's Nightshade Dip freshly made.
Notes:
- Tastes like a ranch dip but fresher with the addition of fresh parsley and avocado.
- Adjust the seasoning as necessary.
- Seal any leftovers in an airtight container and refrigerate for up to three days.
Sally’s Nightshade Dip
Ingredients
- 1 ripe avocado
- ½ cup Greek yogurt
- ¼ cup fresh parsley
- ½ ounce ranch seasoning packet (half the packet)
- Juice of half lemon
Instructions
- Scoop the avocado into a food processor. Add the Greek yogurt, fresh parsley, lemon juice and Ranch seasoning. Blend until smooth. Some larger pieces of parsley are okay.
- Scoop the dip into a bowl, cover and refrigerate for 30 minutes. Allow the dip to set and flavors to develop.
- Serve with vegetables or crackers.
Notes
- Tastes like a ranch dip but fresher with the addition of fresh parsley and avocado.
- Adjust the seasoning as necessary.
- Seal any leftovers in an airtight container and refrigerate for up to three days.
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