Homemade Caesar Dressing

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This Homemade Caesar Dressing is quick and easy to prepare. This recipe omits the anchovies that the classic recipe uses, but it's not short of flavor. You will taste the freshness with the first bite and never go back to store bought.

A mason jar of Homemade Caesar Dressing.

One of the best parts about making this dressing is that you can make it out of staples you probably already have around the kitchen.

A mise en place of ingredients for Homemade Caesar Dressing.

In a small mixing bowl, whisk together the mayonnaise, grated Parmesan cheese, minced garlic, Dijon mustard, lemon juice, and Worcestershire sauce until well combined.

A small bowl filled with the ingredients for Homemade Caesar Dressing next to a smaller bowl of salt and pepper.

A small bowl filled with the blended ingredients for Homemade Caesar Dressing next to a smaller bowl of salt and pepper.

Taste the dressing and season with salt and black pepper to your liking. If the dressing is too thick, you can thin it out with a little water or more lemon juice.

A small bowl of Homemade Caesar Dressing with a small whisk in it.

Pair this dressing with the Chicken Bacon Caesar Salad or the salad or sandwich of your choice.

A mason jar of Homemade Caesar Dressing with a coat spoon dripping dressing back into the jar.

Homemade Caesar Dressing FAQS:

What will I need to complete this recipe?

You will need the following ingredients:
mayonnaise, grated Parmesan cheese, garlic, Dijon mustard, lemon juice, Worcestershire sauce, salt and pepper
You will need the following supplies:
a small mixing bowl and whisk

What are the storage instructions?

Any leftover Homemade Caesar Dressing can be stored in an airtight container in the refrigerator for up to one week. Just give it a good stir before using again.

Should I eat these warm or cold?

This Homemade Caesar Dressing is best served cold.

Notes:

Taste the dressing as you stir in ingredients. You may want more lemon juice or garlic as you taste it and depending on your preferences.

We like to store the dressing in canning jars if we don’t use all the dressing at once. It will be good for up to one week if airtight and refrigerated.

You can substitute the mayo for Greek yogurt for a lighter version with more protein. It will have a different taste, more tangy but just as delicious.

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Homemade Caesar Dressing

Prep Time10

Total Time10

Course: Salad

Cuisine: American

Servings: 4

Ingredients

½ cup mayonnaise
2 tbsps grated Parmesan cheese
2 cloves garlic, minced
1 tablespoon Dijon mustard
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
Salt and black pepper, to taste

Instructions

In a small mixing bowl, whisk together the mayonnaise, grated Parmesan cheese, minced garlic, Dijon mustard, lemon juice, and Worcestershire sauce until well combined.
Taste the dressing and season with salt and black pepper to your liking. If the dressing is too thick, you can thin it out with a little water or more lemon juice.
Pair this dressing with the Chicken Bacon Caesar Salad or the salad or sandwich of your choice.

Notes

Taste the dressing as you stir in ingredients. You may want more lemon juice or garlic as you taste it and depending on your preferences.

WeI like to store the dressing in canning jars if we don’t use all the dressing at once. It will be good for up to one week if airtight and refrigerated.

You can substitute the mayo for Greek yogurt for a lighter version with more protein. It will have a different taste, more tangy but just as delicious.