Ninja Creami Dole Whip

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This Ninja Creami Dole Whip recipe lets you relive your childhood - or at least some of your most favorite vacation memories! Needing only three ingredients and the Ninja Creami ice cream maker, makes this one of the easiest ways to create a crowd-pleasing, homemade summer treat. And if want to take this delicious dessert to the next level, you can always put a scoop of it in a glass and top it with some seltzer or lemon-lime soda for an instant, refreshing float.

Ninja Creami Dole Whip in a sundae glass with decorative pineapple leaves in it and pineapple chunks in the background

This delicious treat only requires three ingredients: pineapple chunks, canned coconut milk, and granulated sugar.

A mis-en-place of the ingredients for Ninja Creami Dole Whip

In a large mixing bowl, add the can of pineapple chunks with syrup, removing about ¼ of the syrup. Add the coconut milk and sugar and mix together. You don’t need to break up any of the chunks the Ninja Creami will do that.

Add the mixture into a Ninja Creami Pint, filling to the Max Fill line. Then cover and freeze for 24 hours keeping on a level surface.

All the ingredients for Ninja Creami Dole Whip in the Ninja Creami pint before freezing

All the ingredients for Ninja Creami Dole Whip in the Ninja Creami pint after freezing

Place the pint into the mixing container and process on the ice cream setting. If you want it to be even creamier, do it a second time.

All the ingredients for Ninja Creami Dole Whip in the Ninja Creami pint after processing on the cream setting

A top view of the Ninja Creami Dole Whip in the Ninja Creami pint after processing on the cream setting

Scoop the ice cream and enjoy!

Ninja Creami Dole Whip in a sundae glass with decorative pineapple leaves in it and a pineapple in the background

This refreshing treat also makes a delicious float.

A wooden spoon spooning Ninja Creami Dole Whip in a sundae glass with decorative pineapple leaves in it and pineapple chunks in the background

Ninja Creami Dole Whip FAQS:

What will I need to complete this recipe?

You will need the following ingredients:
Canned pineapple chunks, canned coconut milk, granulated sugar
You will need the following supplies:
A Ninja Creami ice cream maker

What are the storage instructions?

Place any leftover Dole Whip back into the pint container and cover and freeze for up to 1 month.

Should I eat these warm or cold?

This Ninja Creami Dole Whip should be eaten frozen for the best experience.

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Ninja Creami Dole Whip

Prep Time5

Chill Time1

Total Time1 5

Course: Dessert, Snack

Cuisine: American

Servings: 4 4-ounce servings

Ingredients

1 20 ounce can of pineapple chunks
3 tbsps canned coconut milk
2 tbsps granulated sugar

Instructions

In a large mixing bowl, add the can of pineapple chunks with syrup, removing about ¼ of the syrup. Add the coconut milk and sugar and mix together. You don’t need to break up any of the chunks the Ninja Creami will do that.
Add the mixture into a Ninja Creami Pint, filling to the Max Fill line. Cover and freeze for 24 hours keeping on a level surface.
Place the pint into the mixing container and process on the ice cream setting. If you want it to be even creamier, do it a second time. Serve and enjoy.

Notes

Place any leftover Dole Whip back into the pint container and cover and freeze for up to 1 month.
To make a float, you can put a scoop of this ice cream in a glass and top it with some seltzer or lemon-lime soda.